Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 723.9
Total Fat 33.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 17.4 g
Cholesterol 91.4 mg
Sodium 267.8 mg
Potassium 1,315.7 mg
Total Carbohydrate 60.5 g
Dietary Fiber 16.9 g
Sugars 1.3 g
Protein 55.8 g
Vitamin A 27.1 %
Vitamin B-12 0.0 %
Vitamin B-6 37.4 %
Vitamin C 135.8 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 17.5 %
Copper 20.4 %
Folate 45.2 %
Iron 22.9 %
Magnesium 31.0 %
Manganese 41.8 %
Niacin 20.6 %
Pantothenic Acid 18.9 %
Phosphorus 36.9 %
Riboflavin 18.4 %
Selenium 10.5 %
Thiamin 20.1 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Tacos

View the full Fish Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Tacos

288 calories of Tilapia (3.5 oz or 99.2g), (8 oz)

170 calories of Corn Tortillas, (3 tortilla, medium (approx 6" dia))

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

99 calories of Olive Oil, (2.50 1tsp)

45 calories of Cabbage, fresh, (2 cup, chopped)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Chili powder, (0.50 tsp)

4 calories of Lime Juice, (0.06 cup)

0 calories of Cilantro, raw, (2 tbsp)


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