Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 686.2
Total Fat 50.1 g
Saturated Fat 7.5 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 17.3 g
Cholesterol 23.3 mg
Sodium 1,412.0 mg
Potassium 774.9 mg
Total Carbohydrate 33.8 g
Dietary Fiber 7.3 g
Sugars 6.5 g
Protein 21.0 g
Vitamin A 20.2 %
Vitamin B-12 16.0 %
Vitamin B-6 9.4 %
Vitamin C 0.7 %
Vitamin D 9.4 %
Vitamin E 32.1 %
Calcium 37.0 %
Copper 23.0 %
Folate 22.4 %
Iron 14.7 %
Magnesium 9.2 %
Manganese 21.0 %
Niacin 22.4 %
Pantothenic Acid 19.8 %
Phosphorus 29.3 %
Riboflavin 60.2 %
Selenium 36.6 %
Thiamin 18.8 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Eggplant and Mushroom Lasagna

View the full Crispy Eggplant and Mushroom Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Eggplant and Mushroom Lasagna

251 calories of Canola Oil, (0.13 cup)

156 calories of Pesto Sauce, (0.13 cup)

61 calories of 2% mozerella cheese, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

46 calories of Flour, white, (0.10 cup)

37 calories of Black Bean Soup, (0.13 can (11 oz), undiluted)

30 calories of Panko crumb coating, (0.75 serving)

21 calories of Egg substitute, liquid (Egg Beaters), (0.16 cup)

20 calories of Portabella Mushrooms, (75 grams)

14 calories of Fire Roasted Tomatos (14.5 oz can), (0.13 serving)

12 calories of Lactaid Fat Free Milk, (0.13 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)


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