Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.5
Total Fat 9.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.8 g
Cholesterol 48.5 mg
Sodium 317.6 mg
Potassium 192.6 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.3 g
Sugars 7.1 g
Protein 6.6 g
Vitamin A 2.6 %
Vitamin B-12 5.6 %
Vitamin B-6 5.8 %
Vitamin C 0.6 %
Vitamin D 2.5 %
Vitamin E 8.2 %
Calcium 16.6 %
Copper 3.8 %
Folate 7.4 %
Iron 8.6 %
Magnesium 9.6 %
Manganese 21.0 %
Niacin 7.7 %
Pantothenic Acid 4.0 %
Phosphorus 17.7 %
Riboflavin 12.5 %
Selenium 12.8 %
Thiamin 11.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn bread

View the full corn bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn bread

58 calories of Canola Oil, (0.03 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

25 calories of Yogurt, plain, low fat, (0.16 cup (8 fl oz))

24 calories of Flour, whole grain, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Honey, (0.25 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


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