Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 94.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 292.0 mg
Potassium 63.1 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 3.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.6 %
Copper 3.1 %
Folate 6.6 %
Iron 6.1 %
Magnesium 4.6 %
Manganese 25.5 %
Niacin 7.0 %
Pantothenic Acid 1.7 %
Phosphorus 5.2 %
Riboflavin 5.0 %
Selenium 17.1 %
Thiamin 10.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole grain bread

View the full whole grain bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole grain bread

41 calories of Flour, white, (0.09 cup)

37 calories of Flour, whole grain, (0.09 cup)

9 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.06 serving)

4 calories of Honey, (0.06 tbsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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