Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.1
Total Fat 10.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 24.8 mg
Sodium 141.0 mg
Potassium 534.9 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.1 g
Sugars 0.6 g
Protein 11.4 g
Vitamin A 25.4 %
Vitamin B-12 4.4 %
Vitamin B-6 17.9 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.7 %
Copper 8.5 %
Folate 9.9 %
Iron 6.9 %
Magnesium 8.4 %
Manganese 11.2 %
Niacin 22.3 %
Pantothenic Acid 8.3 %
Phosphorus 13.8 %
Riboflavin 12.0 %
Selenium 10.4 %
Thiamin 10.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatoes Stuffed With Quinoa, Cucumber, Feta, and Chicken (Sonoma Diet)

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatoes Stuffed With Quinoa, Cucumber, Feta, and Chicken (Sonoma Diet)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

48 calories of 1 cup cooked quinoa, (0.38 cup)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

24 calories of Feta Cheese, (0.06 cup, crumbled)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

2 calories of Lemon Juice, (0.25 fl oz)


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