Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 6.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.7 g
Cholesterol 71.3 mg
Sodium 382.0 mg
Potassium 682.3 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.3 g
Sugars 1.3 g
Protein 28.7 g
Vitamin A 52.6 %
Vitamin B-12 7.5 %
Vitamin B-6 41.2 %
Vitamin C 101.5 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 8.4 %
Copper 5.2 %
Folate 4.6 %
Iron 8.1 %
Magnesium 10.8 %
Manganese 5.4 %
Niacin 68.3 %
Pantothenic Acid 10.5 %
Phosphorus 25.2 %
Riboflavin 9.0 %
Selenium 30.5 %
Thiamin 8.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprika (Hungarian)

View the full Chicken Paprika (Hungarian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprika (Hungarian)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

41 calories of Low Fat Cream of Mushroom Soup, (0.29 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Paprika, (0.25 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


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