Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.8
Total Fat 8.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 8.7 mg
Sodium 434.2 mg
Potassium 249.1 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.2 g
Sugars 3.2 g
Protein 5.6 g
Vitamin A 11.2 %
Vitamin B-12 0.6 %
Vitamin B-6 7.1 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.4 %
Copper 10.8 %
Folate 5.3 %
Iron 3.9 %
Magnesium 5.2 %
Manganese 10.0 %
Niacin 2.6 %
Pantothenic Acid 2.9 %
Phosphorus 8.2 %
Riboflavin 6.3 %
Selenium 1.4 %
Thiamin 4.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille's Ratatouille

View the full Ratatouille's Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille's Ratatouille

48 calories of Goat Cheese, Soft, (0.63 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Contadina Crushed Tomato, (1.88 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Eggplant, fresh, (0.06 eggplant, peeled (yield from 1-1/4 lb))

5 calories of Summer squash, (0.13 cup slices)

4 calories of Bell Pepper, Red (2.5" dia; whole), (0.13 serving)

4 calories of Zucchini, (0.13 cup, sliced)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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