Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 117.0 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 4.9 mg |
Sodium | 327.3 mg |
Potassium | 649.3 mg |
Total Carbohydrate | 12.4 g |
Dietary Fiber | 5.4 g |
Sugars | 1.0 g |
Protein | 6.8 g |
Vitamin A | 2.2 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 23.9 % |
Vitamin C | 162.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 13.8 % |
Copper | 4.7 % |
Folate | 30.3 % |
Iron | 6.5 % |
Magnesium | 8.9 % |
Manganese | 17.4 % |
Niacin | 5.7 % |
Pantothenic Acid | 14.0 % |
Phosphorus | 14.4 % |
Riboflavin | 9.3 % |
Selenium | 4.2 % |
Thiamin | 8.3 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic & Parmesan Roasted Cauliflower
View the full Balsamic & Parmesan Roasted Cauliflower Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic & Parmesan Roasted Cauliflower
53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))
30 calories of Olive Oil, (0.25 tbsp)
27 calories of Parmesan Cheese, grated, (0.06 cup)
5 calories of balsamic vinegar, (0.50 tablespoon)
1 calories of Oregano, ground, (0.25 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Balsamic & Parmesan Roasted Cauliflower
53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))
30 calories of Olive Oil, (0.25 tbsp)
27 calories of Parmesan Cheese, grated, (0.06 cup)
5 calories of balsamic vinegar, (0.50 tablespoon)
1 calories of Oregano, ground, (0.25 tsp)
0 calories of Salt, (0.06 tsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
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