Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 5.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 4.9 mg
Sodium 327.3 mg
Potassium 649.3 mg
Total Carbohydrate 12.4 g
Dietary Fiber 5.4 g
Sugars 1.0 g
Protein 6.8 g
Vitamin A 2.2 %
Vitamin B-12 1.5 %
Vitamin B-6 23.9 %
Vitamin C 162.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 13.8 %
Copper 4.7 %
Folate 30.3 %
Iron 6.5 %
Magnesium 8.9 %
Manganese 17.4 %
Niacin 5.7 %
Pantothenic Acid 14.0 %
Phosphorus 14.4 %
Riboflavin 9.3 %
Selenium 4.2 %
Thiamin 8.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic & Parmesan Roasted Cauliflower

View the full Balsamic & Parmesan Roasted Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic & Parmesan Roasted Cauliflower

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

5 calories of balsamic vinegar, (0.50 tablespoon)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


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