Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 400.7 | Total Fat | 26.6 g |
|---|---|
| Saturated Fat | 8.5 g |
| Polyunsaturated Fat | 4.4 g |
| Monounsaturated Fat | 11.4 g |
| Cholesterol | 509.9 mg |
| Sodium | 610.0 mg |
| Potassium | 1,094.8 mg |
| Total Carbohydrate | 15.1 g |
| Dietary Fiber | 3.9 g |
| Sugars | 0.1 g |
| Protein | 27.6 g |
| Vitamin A | 46.2 % | Vitamin B-12 | 28.5 % |
|---|---|
| Vitamin B-6 | 25.7 % |
| Vitamin C | 64.1 % |
| Vitamin D | 26.4 % |
| Vitamin E | 4.3 % |
| Calcium | 12.7 % |
| Copper | 13.2 % |
| Folate | 31.8 % |
| Iron | 24.5 % |
| Magnesium | 16.3 % |
| Manganese | 24.1 % |
| Niacin | 17.4 % |
| Pantothenic Acid | 11.1 % |
| Phosphorus | 44.7 % |
| Riboflavin | 39.7 % |
| Selenium | 10.4 % |
| Thiamin | 22.9 % |
| Zinc | 21.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon Egg
View the full Bacon Egg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon Egg
190 calories of Egg, fresh, whole, raw, (3 medium)
173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))
39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
5 calories of Coriander leaf, dried, (1 tbsp)
Calories per serving of Bacon Egg
190 calories of Egg, fresh, whole, raw, (3 medium)
173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))
39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
5 calories of Coriander leaf, dried, (1 tbsp)
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