Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 236.5 | Total Fat | 15.4 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 344.7 mg |
Sodium | 457.3 mg |
Potassium | 295.0 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 0.6 g |
Sugars | 2.3 g |
Protein | 20.0 g |
Vitamin A | 17.6 % | Vitamin B-12 | 18.1 % |
---|---|
Vitamin B-6 | 10.0 % |
Vitamin C | 5.0 % |
Vitamin D | 17.6 % |
Vitamin E | 1.3 % |
Calcium | 31.7 % |
Copper | 4.8 % |
Folate | 12.9 % |
Iron | 9.2 % |
Magnesium | 3.4 % |
Manganese | 3.0 % |
Niacin | 5.0 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 33.9 % |
Riboflavin | 26.9 % |
Selenium | 9.0 % |
Thiamin | 2.5 % |
Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in FRITTATA: tomato and portabella
View the full FRITTATA: tomato and portabella Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of FRITTATA: tomato and portabella
127 calories of Egg, fresh, whole, raw, (2 medium)
78 calories of Parmesan Cheese, grated, (0.17 cup)
27 calories of raw milk, (0.17 cup)
6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)
4 calories of Portabella Mushrooms, (16.67 grams)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.17 tsp)
Calories per serving of FRITTATA: tomato and portabella
127 calories of Egg, fresh, whole, raw, (2 medium)
78 calories of Parmesan Cheese, grated, (0.17 cup)
27 calories of raw milk, (0.17 cup)
6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)
4 calories of Portabella Mushrooms, (16.67 grams)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.17 tsp)
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