Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 15.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.0 g
Cholesterol 344.7 mg
Sodium 457.3 mg
Potassium 295.0 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.6 g
Sugars 2.3 g
Protein 20.0 g
Vitamin A 17.6 %
Vitamin B-12 18.1 %
Vitamin B-6 10.0 %
Vitamin C 5.0 %
Vitamin D 17.6 %
Vitamin E 1.3 %
Calcium 31.7 %
Copper 4.8 %
Folate 12.9 %
Iron 9.2 %
Magnesium 3.4 %
Manganese 3.0 %
Niacin 5.0 %
Pantothenic Acid 4.1 %
Phosphorus 33.9 %
Riboflavin 26.9 %
Selenium 9.0 %
Thiamin 2.5 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FRITTATA: tomato and portabella

View the full FRITTATA: tomato and portabella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FRITTATA: tomato and portabella

127 calories of Egg, fresh, whole, raw, (2 medium)

78 calories of Parmesan Cheese, grated, (0.17 cup)

27 calories of raw milk, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

4 calories of Portabella Mushrooms, (16.67 grams)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.17 tsp)


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