Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 385.5
Total Fat 7.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 59.0 mg
Sodium 314.5 mg
Potassium 165.7 mg
Total Carbohydrate 59.6 g
Dietary Fiber 2.2 g
Sugars 0.1 g
Protein 18.3 g
Vitamin A 21.8 %
Vitamin B-12 6.7 %
Vitamin B-6 7.7 %
Vitamin C 10.0 %
Vitamin D 0.1 %
Vitamin E 1.6 %
Calcium 16.2 %
Copper 5.8 %
Folate 18.5 %
Iron 8.3 %
Magnesium 8.0 %
Manganese 14.5 %
Niacin 12.8 %
Pantothenic Acid 5.0 %
Phosphorus 18.2 %
Riboflavin 15.7 %
Selenium 8.8 %
Thiamin 13.0 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Artichoke, and Chicken Bake

View the full Spinach, Artichoke, and Chicken Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Artichoke, and Chicken Bake

267 calories of Pasta, cooked, (2.67 oz)

33 calories of artichokes -- Cento artichoke hearts, (1.33 oz)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

13 calories of Feta Cheese, (0.17 oz)

2 calories of Spinach, fresh, (0.33 cup)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))


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