Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 406.0
Total Fat 24.6 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.3 g
Cholesterol 15.0 mg
Sodium 506.8 mg
Potassium 649.6 mg
Total Carbohydrate 42.2 g
Dietary Fiber 11.6 g
Sugars 2.2 g
Protein 15.8 g
Vitamin A 48.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 56.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 16.8 %
Copper 13.0 %
Folate 61.8 %
Iron 18.9 %
Magnesium 20.2 %
Manganese 44.6 %
Niacin 8.7 %
Pantothenic Acid 8.9 %
Phosphorus 20.1 %
Riboflavin 10.6 %
Selenium 2.5 %
Thiamin 19.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Avocado and Black Bean Salad- by Paula Deen


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Avocado and Black Bean Salad- by Paula Deen

120 calories of Extra Virgin Olive Oil, (1 tbsp)

114 calories of Beans, black, (0.50 cup)

83 calories of Cooper Natural Pepper Jack Cheese, (0.75 oz)

66 calories of Yellow Sweet Corn, Canned, (0.50 cup)

14 calories of Tomatoes - sm cherry tomatoes, (0.50 cup)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Tabasco Sauce, (0.50 tsp)

0 calories of Cilantro, raw, (2 tbsp)

0 calories of Avacado (Medium), (15 gram(s))

0 calories of kosher salt, (0.06 tsp)

0 calories of ground black pepper, (0.25 serving)


No nutrition or calorie comments found.