Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.5
Total Fat 10.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 45.6 mg
Sodium 457.9 mg
Potassium 440.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 21.6 g
Vitamin A 53.1 %
Vitamin B-12 5.1 %
Vitamin B-6 27.7 %
Vitamin C 12.1 %
Vitamin D 0.4 %
Vitamin E 6.6 %
Calcium 6.7 %
Copper 4.1 %
Folate 9.7 %
Iron 14.0 %
Magnesium 8.3 %
Manganese 8.6 %
Niacin 48.7 %
Pantothenic Acid 7.8 %
Phosphorus 18.6 %
Riboflavin 6.0 %
Selenium 20.9 %
Thiamin 6.4 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mulligatawny Soup - Beth's version

View the full Mulligatawny Soup - Beth's version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mulligatawny Soup - Beth's version

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

54 calories of Coconut Milk - Thai Kitchen brand (60 ml), (0.45 serving)

50 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.33 serving)

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Knorr Simply Chicken Broth, (0.67 cup)

9 calories of Lentils, (0.04 cup)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Onion (Yellow), 1 med, raw, (0.08 serving)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Jalapeno Peppers, (0.17 pepper)


No nutrition or calorie comments found.