Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.6
Total Fat 2.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 893.9 mg
Potassium 1,021.7 mg
Total Carbohydrate 43.6 g
Dietary Fiber 8.5 g
Sugars 3.1 g
Protein 8.8 g
Vitamin A 14.6 %
Vitamin B-12 0.0 %
Vitamin B-6 33.1 %
Vitamin C 69.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.9 %
Copper 17.6 %
Folate 33.9 %
Iron 19.4 %
Magnesium 16.4 %
Manganese 31.7 %
Niacin 13.6 %
Pantothenic Acid 9.8 %
Phosphorus 20.9 %
Riboflavin 9.4 %
Selenium 3.5 %
Thiamin 17.7 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan Sheperd's pie

View the full vegan Sheperd's pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan Sheperd's pie

104 calories of Potato, raw, (1 cup diced)

57 calories of Lentils, (0.25 cup)

30 calories of margin - 1 TBSP (country crock), (0.50 serving)

20 calories of Coconut Oil, (0.17 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Yellow Sweet Corn, Canned, (0.04 cup)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Peas, frozen, (0.04 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Onions, raw, (0.33 tbsp chopped)

0 calories of Salt, (0.17 tsp)


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