Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 264.4
Total Fat 13.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.6 g
Cholesterol 9.9 mg
Sodium 706.4 mg
Potassium 481.8 mg
Total Carbohydrate 29.1 g
Dietary Fiber 6.6 g
Sugars 5.2 g
Protein 11.4 g
Vitamin A 309.2 %
Vitamin B-12 2.9 %
Vitamin B-6 16.0 %
Vitamin C 93.9 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 32.7 %
Copper 20.2 %
Folate 6.5 %
Iron 20.4 %
Magnesium 13.6 %
Manganese 63.0 %
Niacin 8.5 %
Pantothenic Acid 5.1 %
Phosphorus 19.9 %
Riboflavin 11.7 %
Selenium 25.5 %
Thiamin 11.2 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Puttanesca

View the full Kale Puttanesca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Puttanesca

62 calories of Whole Wheat Spaghetti, cooked (pasta), (50 grams)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Kale, (0.83 cup, chopped)

23 calories of Black Olives, (28.33 grams)

17 calories of Canned Tomatoes, (0.42 cup)

12 calories of Onion, raw (sliced), (0.25 cup)

3 calories of Garlic, (0.67 cloves)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Crushed Red Pepper, (0.25 tsp)


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