Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 266.6
Total Fat 10.8 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 34.6 mg
Sodium 452.6 mg
Potassium 534.6 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.5 g
Sugars 3.6 g
Protein 16.0 g
Vitamin A 20.3 %
Vitamin B-12 7.2 %
Vitamin B-6 9.3 %
Vitamin C 12.0 %
Vitamin D 1.1 %
Vitamin E 6.1 %
Calcium 38.0 %
Copper 8.9 %
Folate 9.1 %
Iron 7.9 %
Magnesium 10.3 %
Manganese 12.0 %
Niacin 7.6 %
Pantothenic Acid 5.3 %
Phosphorus 29.5 %
Riboflavin 16.9 %
Selenium 20.0 %
Thiamin 5.8 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Veggie Lasagna

View the full Eggplant Veggie Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Veggie Lasagna

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

56 calories of Sauce - Tomato Puree, (2.42 oz)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

11 calories of Tomato Paste, (0.08 can (6 oz))

10 calories of Extra Light Olive Oil, (0.08 tbsp)

6 calories of Tomato Sauce, (0.08 cup)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Spinach, fresh, (0.08 cup)

0 calories of Basil, (0.08 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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