Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 473.1
Total Fat 15.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.2 g
Cholesterol 82.1 mg
Sodium 569.1 mg
Potassium 492.1 mg
Total Carbohydrate 42.2 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 38.1 g
Vitamin A 8.9 %
Vitamin B-12 586.7 %
Vitamin B-6 12.9 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 6.7 %
Copper 15.6 %
Folate 47.4 %
Iron 62.9 %
Magnesium 16.5 %
Manganese 519.2 %
Niacin 28.8 %
Pantothenic Acid 17.5 %
Phosphorus 46.8 %
Riboflavin 37.6 %
Selenium 195.0 %
Thiamin 42.4 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mydopilafo (1 serv: 275 gr)

View the full Mydopilafo (1 serv: 275 gr) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mydopilafo (1 serv: 275 gr)

252 calories of Mussels, (146.67 grams)

115 calories of Rice, white, long-grain, regular, raw, enriched, (0.17 cup)

80 calories of Olive Oil, (0.67 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

2 calories of Garlic, (0.50 clove)

0 calories of mixed dry herb, (0.67 tsp)


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