Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.4
Total Fat 9.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.5 g
Cholesterol 144.8 mg
Sodium 82.6 mg
Potassium 323.8 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.0 g
Sugars 3.2 g
Protein 8.2 g
Vitamin A 139.7 %
Vitamin B-12 10.5 %
Vitamin B-6 12.3 %
Vitamin C 21.7 %
Vitamin D 13.7 %
Vitamin E 5.9 %
Calcium 10.4 %
Copper 6.5 %
Folate 16.9 %
Iron 6.1 %
Magnesium 4.3 %
Manganese 12.4 %
Niacin 3.4 %
Pantothenic Acid 4.9 %
Phosphorus 16.5 %
Riboflavin 19.4 %
Selenium 5.0 %
Thiamin 6.8 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche Rachel

View the full Quiche Rachel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche Rachel

54 calories of Egg, fresh, whole, raw, (0.75 large)

37 calories of Milk, 3.25%, (0.25 cup)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Onions, raw, (0.50 slice, large (1/4" thick))

7 calories of Asparagus, fresh, (2.50 spear, small (5" long or less))

2 calories of Garlic, (0.50 clove)


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