Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 278.5
Total Fat 21.7 g
Saturated Fat 8.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.2 g
Cholesterol 351.9 mg
Sodium 281.4 mg
Potassium 242.5 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 17.6 g
Vitamin A 19.0 %
Vitamin B-12 17.5 %
Vitamin B-6 10.4 %
Vitamin C 6.8 %
Vitamin D 18.3 %
Vitamin E 3.9 %
Calcium 22.2 %
Copper 2.1 %
Folate 13.8 %
Iron 9.0 %
Magnesium 3.1 %
Manganese 3.2 %
Niacin 1.1 %
Pantothenic Acid 1.9 %
Phosphorus 31.8 %
Riboflavin 24.1 %
Selenium 5.3 %
Thiamin 2.1 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheese, tomato, onion omlette

View the full cheese, tomato, onion omlette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheese, tomato, onion omlette

127 calories of Egg, fresh, whole, raw, (2 medium)

101 calories of Cheddar Cheese, (25 grams)

40 calories of Olive Oil, (1 1tsp)

10 calories of Onions, raw, (25 grams)

5 calories of Red Ripe Tomatoes, (25 grams)


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