Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.6 | Total Fat | 15.1 g |
|---|---|
| Saturated Fat | 11.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 6.8 mg |
| Sodium | 868.1 mg |
| Potassium | 1,324.7 mg |
| Total Carbohydrate | 42.4 g |
| Dietary Fiber | 6.6 g |
| Sugars | 4.2 g |
| Protein | 7.7 g |
| Vitamin A | 51.3 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 39.1 % |
| Vitamin C | 111.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 8.2 % |
| Copper | 27.1 % |
| Folate | 16.3 % |
| Iron | 29.8 % |
| Magnesium | 24.3 % |
| Manganese | 65.1 % |
| Niacin | 29.9 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 27.3 % |
| Riboflavin | 10.1 % |
| Selenium | 7.9 % |
| Thiamin | 14.6 % |
| Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vietnamese-Style Chicken Curry Soup
View the full Vietnamese-Style Chicken Curry Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vietnamese-Style Chicken Curry Soup
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
20 calories of Coconut Milk (Silk), (0.25 cup)
16 calories of Canola Oil, (0.13 tbsp)
10 calories of Curry powder, (0.50 tbsp)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
7 calories of Onions, raw, (0.13 large)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Limes, (12.50 grams)
2 calories of Shallots, (0.25 tbsp chopped)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Lemon grass (citronella), fresh, (0.25 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Ginger Root, (0.63 tsp)
1 calories of Bay Leaf, (0.13 tbsp, crumbled)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Cilantro, raw, (1.25 tbsp)
Calories per serving of Vietnamese-Style Chicken Curry Soup
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
20 calories of Coconut Milk (Silk), (0.25 cup)
16 calories of Canola Oil, (0.13 tbsp)
10 calories of Curry powder, (0.50 tbsp)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
7 calories of Onions, raw, (0.13 large)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Limes, (12.50 grams)
2 calories of Shallots, (0.25 tbsp chopped)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Lemon grass (citronella), fresh, (0.25 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Ginger Root, (0.63 tsp)
1 calories of Bay Leaf, (0.13 tbsp, crumbled)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Cilantro, raw, (1.25 tbsp)
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