Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 176.9
Total Fat 6.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.6 g
Cholesterol 0.5 mg
Sodium 273.9 mg
Potassium 112.7 mg
Total Carbohydrate 28.5 g
Dietary Fiber 1.2 g
Sugars 15.0 g
Protein 2.2 g
Vitamin A 36.9 %
Vitamin B-12 0.5 %
Vitamin B-6 1.4 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 7.7 %
Copper 0.9 %
Folate 1.0 %
Iron 5.3 %
Magnesium 1.4 %
Manganese 19.7 %
Niacin 5.0 %
Pantothenic Acid 0.8 %
Phosphorus 3.5 %
Riboflavin 5.1 %
Selenium 0.6 %
Thiamin 6.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg free (eggless) carrot cake

View the full Egg free (eggless) carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg free (eggless) carrot cake

58 calories of Canola Oil, (0.03 cup)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Maple Syrup, (0.03 cup)

6 calories of Carrots, raw, (0.14 cup, grated)

6 calories of Buttermilk, lowfat, (0.06 cup)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Nutmeg, ground, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Windsor Iodized Table Salt, (0.04 tsp)


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