Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 584.5
Total Fat 10.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 792.8 mg
Potassium 1,019.1 mg
Total Carbohydrate 108.9 g
Dietary Fiber 9.9 g
Sugars 42.9 g
Protein 18.0 g
Vitamin A 831.1 %
Vitamin B-12 0.7 %
Vitamin B-6 34.1 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 17.2 %
Copper 28.0 %
Folate 36.3 %
Iron 25.4 %
Magnesium 27.7 %
Manganese 117.7 %
Niacin 28.4 %
Pantothenic Acid 14.0 %
Phosphorus 32.1 %
Riboflavin 22.4 %
Selenium 20.1 %
Thiamin 34.1 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Vegetables with Tempeh

View the full Orange Vegetables with Tempeh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Vegetables with Tempeh

205 calories of White Rice, long grain, cooked, (1 cup)

120 calories of Panda brand sauce for orange chicken, (3 tbsp)

103 calories of Tempeh, (53.13 grams)

85 calories of Carrots, cooked, (5.25 carrot)

37 calories of Almonds, (0.06 cup, slivered)

19 calories of Pineapple, canned, (0.13 cup, crushed, sliced, or chunks)

8 calories of Bell Pepper, Red (2.5" dia; whole), (0.25 serving)

7 calories of Onions, raw, (0.25 small)


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