Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 532.4
Total Fat 39.9 g
Saturated Fat 15.9 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 16.9 g
Cholesterol 360.9 mg
Sodium 351.1 mg
Potassium 591.7 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Protein 37.9 g
Vitamin A 61.3 %
Vitamin B-12 60.1 %
Vitamin B-6 20.9 %
Vitamin C 18.7 %
Vitamin D 18.5 %
Vitamin E 3.8 %
Calcium 19.1 %
Copper 9.9 %
Folate 26.0 %
Iron 21.8 %
Magnesium 14.1 %
Manganese 22.6 %
Niacin 36.4 %
Pantothenic Acid 10.3 %
Phosphorus 41.6 %
Riboflavin 40.5 %
Selenium 36.6 %
Thiamin 13.1 %
Zinc 36.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easter Meatloaf

View the full Easter Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easter Meatloaf

320 calories of Lamb, Ground, (4 oz)

104 calories of Egg, fresh, whole, raw, (1.25 extra large)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Bread, italian, (0.38 slice, small (3-1/4" x 2-1/2" x 1/2"))

10 calories of White Wine, (0.50 fl oz)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Parsley, (0.06 cup)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Lemon Peel, (0.13 tbsp)

0 calories of Pepper, black, (0.38 dash)

0 calories of Salt, (0.13 dash)

0 calories of mint leave, (1 tbsp)


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