Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 386.2
Total Fat 12.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 341.4 mg
Potassium 458.0 mg
Total Carbohydrate 61.4 g
Dietary Fiber 8.4 g
Sugars 6.5 g
Protein 9.8 g
Vitamin A 15.6 %
Vitamin B-12 0.0 %
Vitamin B-6 36.4 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 6.7 %
Copper 18.1 %
Folate 22.7 %
Iron 16.6 %
Magnesium 20.3 %
Manganese 81.2 %
Niacin 10.1 %
Pantothenic Acid 6.5 %
Phosphorus 20.6 %
Riboflavin 6.6 %
Selenium 11.0 %
Thiamin 14.2 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chickpeas and Rice - 386.2

View the full Curried Chickpeas and Rice - 386.2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chickpeas and Rice - 386.2

114 calories of Chickpeas (garbanzo beans), (0.40 cup)

72 calories of Olive Oil, (0.60 tbsp)

44 calories of Brown Rice, medium grain, (0.20 cup)

43 calories of Brown Rice, long grain, (0.20 cup)

25 calories of Raisins, golden seedless, (0.05 cup, packed)

25 calories of Raisins, (0.05 cup, packed)

23 calories of Light Coconut Milk canned, by Trader Joe's, (0.15 cup)

22 calories of Peas, frozen, (0.20 cup)

11 calories of Onions, raw, (0.20 large)

3 calories of Garlic, (0.60 cloves)

3 calories of Curry powder, (0.40 tsp)

1 calories of Pepper, red or cayenne, (0.20 tsp)

1 calories of Ginger Root, (0.60 tsp)


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