Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.2
Total Fat 5.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 31.4 mg
Sodium 1,550.8 mg
Potassium 58.4 mg
Total Carbohydrate 49.3 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 11.6 g
Vitamin A 5.8 %
Vitamin B-12 5.1 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 13.2 %
Copper 1.3 %
Folate 0.4 %
Iron 1.1 %
Magnesium 0.4 %
Manganese 0.9 %
Niacin 4.1 %
Pantothenic Acid 1.8 %
Phosphorus 1.7 %
Riboflavin 1.9 %
Selenium 4.8 %
Thiamin 0.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Bacon and Cheddar Risotto

View the full Low Fat Bacon and Cheddar Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Bacon and Cheddar Risotto

198 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.31 cup)

35 calories of Oscar Mayer Turkey Bacon (Smoke Cured Turkey Chopped & Formed) 1 slice = 1 serving, (1 serving)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Kraft Free Shredded Cheddar Cheese, (0.13 cup)

12 calories of Swanson Chicken Broth 99% Fat Free, (1.25 cup)

4 calories of fresh onion, (0.06 cup)


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