Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.8 | Total Fat | 10.6 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,453.4 mg |
| Potassium | 232.9 mg |
| Total Carbohydrate | 9.7 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.1 g |
| Protein | 1.5 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 16.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.2 % |
| Copper | 0.8 % |
| Folate | 0.6 % |
| Iron | 4.9 % |
| Magnesium | 2.9 % |
| Manganese | 3.8 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.9 % |
| Selenium | 0.1 % |
| Thiamin | 2.9 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Skin Potatos
View the full Roasted Red Skin Potatos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Skin Potatos
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
34 calories of Red Skin Potatos, (1.80 oz)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Basil, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
0 calories of Garlic Salt (5th season brand), (0.25 tsp)
0 calories of onion salt, (0.25 tsp)
Calories per serving of Roasted Red Skin Potatos
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
34 calories of Red Skin Potatos, (1.80 oz)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Basil, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
0 calories of Garlic Salt (5th season brand), (0.25 tsp)
0 calories of onion salt, (0.25 tsp)
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