Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.0
Total Fat 9.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.0 g
Cholesterol 0.8 mg
Sodium 1,756.6 mg
Potassium 630.5 mg
Total Carbohydrate 41.8 g
Dietary Fiber 3.2 g
Sugars 4.6 g
Protein 5.3 g
Vitamin A 50.7 %
Vitamin B-12 1.4 %
Vitamin B-6 15.3 %
Vitamin C 108.9 %
Vitamin D 0.0 %
Vitamin E 15.1 %
Calcium 3.7 %
Copper 15.8 %
Folate 20.8 %
Iron 16.2 %
Magnesium 10.0 %
Manganese 39.5 %
Niacin 20.0 %
Pantothenic Acid 7.2 %
Phosphorus 12.0 %
Riboflavin 7.5 %
Selenium 14.9 %
Thiamin 16.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in jollof rice

View the full jollof rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of jollof rice

137 calories of White Rice, long grain, cooked, (0.67 cup)

76 calories of Olive Oil, (0.04 cup)

17 calories of Tomato Paste, (0.08 cup)

13 calories of Tomato Sauce, (0.17 cup)

9 calories of Red Ripe Tomatoes, (0.33 tomato)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.17 small)

2 calories of Peppers, hot chili, red, fresh, (0.04 cup, chopped or diced)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.