Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 315.9
Total Fat 6.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 568.2 mg
Potassium 686.4 mg
Total Carbohydrate 34.6 g
Dietary Fiber 4.1 g
Sugars 28.9 g
Protein 30.4 g
Vitamin A 174.1 %
Vitamin B-12 7.5 %
Vitamin B-6 36.9 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.6 %
Copper 6.6 %
Folate 6.0 %
Iron 16.0 %
Magnesium 12.1 %
Manganese 6.7 %
Niacin 67.6 %
Pantothenic Acid 12.8 %
Phosphorus 26.2 %
Riboflavin 8.8 %
Selenium 30.2 %
Thiamin 8.8 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken Salad

View the full Asian Chicken Salad Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

70 calories of Sweet Harvest Mandarin Oranges, (0.50 cup)

70 calories of Ken"s Asian Sesame reduced calorie dressing, (2 tbsp)

15 calories of Fresh Express Triple Hearts (Romaine, Green Leaf, and Butter Lettuce), (3 cup)

12 calories of Cucumber (peeled), (0.50 medium)

11 calories of Carrots, raw, (0.25 cup, grated)

8 calories of Bell Pepper, Red (2.5" dia; whole), (0.25 serving)


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