Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 224.7
Total Fat 6.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 42.5 mg
Sodium 340.5 mg
Potassium 616.9 mg
Total Carbohydrate 23.7 g
Dietary Fiber 4.0 g
Sugars 8.4 g
Protein 18.3 g
Vitamin A 82.9 %
Vitamin B-12 41.7 %
Vitamin B-6 25.9 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 4.3 %
Copper 7.2 %
Folate 7.0 %
Iron 16.0 %
Magnesium 8.7 %
Manganese 8.4 %
Niacin 20.6 %
Pantothenic Acid 5.2 %
Phosphorus 19.5 %
Riboflavin 12.6 %
Selenium 19.5 %
Thiamin 12.4 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Country Beef Stew

View the full French Country Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Country Beef Stew

215 calories of Beef chuck, arm pot roast, (0.16 lb)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

33 calories of Stewed Tomatoes, Canned, No salt, (0.47 Cup)

31 calories of Canola Oil, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

13 calories of Carrots, raw, (0.50 medium)

4 calories of Beef broth, bouillon, consomme, (0.13 can (14 oz), ready-to-serve)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

0 calories of Thyme, fresh, (0.09 tsp)


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