Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 1.6 mg
Sodium 20.4 mg
Potassium 56.4 mg
Total Carbohydrate 19.6 g
Dietary Fiber 0.6 g
Sugars 1.7 g
Protein 3.1 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 1.8 %
Vitamin E 0.1 %
Calcium 2.4 %
Copper 1.7 %
Folate 10.7 %
Iron 6.1 %
Magnesium 1.3 %
Manganese 8.0 %
Niacin 6.9 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 6.8 %
Selenium 11.4 %
Thiamin 12.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vicki's Low Sodium White Bread

View the full Vicki's Low Sodium White Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vicki's Low Sodium White Bread

86 calories of Flour, white, (0.19 cup)

10 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.07 cup)

3 calories of Shortening, (0.03 tbsp)

3 calories of Granulated Sugar, (0.19 tsp)

0 calories of Salt, (0.06 dash)

0 calories of Active Dry Yeast, (0.03 tbsp)


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