Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.6
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 2.3 mg
Sodium 431.8 mg
Potassium 531.6 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.0 g
Sugars 6.9 g
Protein 6.6 g
Vitamin A 69.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 125.4 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 6.4 %
Copper 6.9 %
Folate 27.7 %
Iron 11.3 %
Magnesium 8.6 %
Manganese 16.5 %
Niacin 11.3 %
Pantothenic Acid 4.7 %
Phosphorus 10.1 %
Riboflavin 11.3 %
Selenium 5.0 %
Thiamin 11.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Pea, Spinach Soup

View the full Broccoli, Pea, Spinach Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Pea, Spinach Soup

28 calories of Peas, frozen, (0.25 cup)

27 calories of Chicken stock, home-prepared, (0.31 cup)

24 calories of Broccoli, cooked, (0.38 stalk, medium (7-1/2" - 8" long))

16 calories of Canola Oil, (0.13 tbsp)

15 calories of Vegetable Juice Cocktail (Original V8), (0.31 cup)

12 calories of Onion, medium, raw, (27.50 gram(s))

2 calories of Cumin seed, (0.25 tsp)

2 calories of Vegetable Broth, (0.13 cup)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Garlic powder, (0.06 tsp)

1 calories of Rosemary, dried, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.