Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 251.7
Total Fat 14.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 8.0 g
Cholesterol 149.9 mg
Sodium 57.5 mg
Potassium 181.7 mg
Total Carbohydrate 23.9 g
Dietary Fiber 4.7 g
Sugars 4.8 g
Protein 9.2 g
Vitamin A 6.8 %
Vitamin B-12 6.5 %
Vitamin B-6 8.9 %
Vitamin C 4.6 %
Vitamin D 8.1 %
Vitamin E 0.8 %
Calcium 2.7 %
Copper 2.5 %
Folate 5.9 %
Iron 5.5 %
Magnesium 2.1 %
Manganese 7.0 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 9.2 %
Riboflavin 9.4 %
Selenium 0.4 %
Thiamin 1.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Antioxidant muffins

View the full Antioxidant muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Antioxidant muffins

69 calories of Whole Wheat Flour, (0.17 cup)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

16 calories of Pecans, (0.02 cup, chopped)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Dried Cherries, (0.02 cup)

4 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.08 cup)


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