Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 248.2
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 211.5 mg
Potassium 2,171.9 mg
Total Carbohydrate 51.4 g
Dietary Fiber 17.9 g
Sugars 3.2 g
Protein 13.9 g
Vitamin A 304.1 %
Vitamin B-12 0.0 %
Vitamin B-6 47.2 %
Vitamin C 560.8 %
Vitamin D 0.0 %
Vitamin E 33.4 %
Calcium 25.1 %
Copper 28.9 %
Folate 72.9 %
Iron 33.2 %
Magnesium 39.1 %
Manganese 135.4 %
Niacin 22.6 %
Pantothenic Acid 27.5 %
Phosphorus 32.7 %
Riboflavin 36.4 %
Selenium 16.2 %
Thiamin 33.1 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alaska Polloc Fillet with veggies

View the full Alaska Polloc Fillet with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alaska Polloc Fillet with veggies

85 calories of Broccoli, fresh, (0.50 bunch)

38 calories of Pineapple, fresh, (0.50 cup, diced)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Avocados, Florida, (12.50 grams)

8 calories of Pepper, black, (0.50 tbsp)

7 calories of Cucumber (with peel), (0.50 cup slices)

6 calories of Beet greens, fresh, (0.75 cup)

2 calories of Garlic, (0.50 tsp)

2 calories of Red Ripe Tomatoes, (0.50 slice, thin/small)

2 calories of Red Ripe Tomatoes, (0.50 slice, thin/small)


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