Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 455.2
Total Fat 12.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.7 g
Cholesterol 123.6 mg
Sodium 870.7 mg
Potassium 912.0 mg
Total Carbohydrate 37.3 g
Dietary Fiber 6.5 g
Sugars 5.6 g
Protein 52.4 g
Vitamin A 24.7 %
Vitamin B-12 10.8 %
Vitamin B-6 56.5 %
Vitamin C 58.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 26.8 %
Copper 11.1 %
Folate 29.8 %
Iron 19.2 %
Magnesium 26.0 %
Manganese 23.1 %
Niacin 103.8 %
Pantothenic Acid 19.1 %
Phosphorus 47.0 %
Riboflavin 15.6 %
Selenium 47.4 %
Thiamin 19.0 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper-Jack Chicken With Succotash

View the full Pepper-Jack Chicken With Succotash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper-Jack Chicken With Succotash

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

100 calories of Boars Head Monterey Pepper jack cheese, (1 oz)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

57 calories of Lima Beans, (0.25 cup)

20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)

8 calories of Squash, Yellow Summer Cooked, (0.25 cup)

4 calories of Lime Juice, (0.50 fl oz)

3 calories of Arugula, (0.50 cup)

0 calories of Kosher Salt, (0.25 tsp)

0 calories of Cajun Spice, (0.38 tbsp)


No nutrition or calorie comments found.