Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.8
Total Fat 9.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 149.8 mg
Sodium 264.0 mg
Potassium 189.8 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 11.2 g
Vitamin A 10.3 %
Vitamin B-12 8.2 %
Vitamin B-6 6.4 %
Vitamin C 8.5 %
Vitamin D 8.2 %
Vitamin E 5.0 %
Calcium 15.1 %
Copper 3.5 %
Folate 15.8 %
Iron 5.3 %
Magnesium 2.9 %
Manganese 5.4 %
Niacin 2.2 %
Pantothenic Acid 1.2 %
Phosphorus 17.1 %
Riboflavin 12.3 %
Selenium 4.7 %
Thiamin 3.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Asparagus Frittata

View the full Spring Asparagus Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Asparagus Frittata

54 calories of Egg, fresh, whole, raw, (0.75 large)

42 calories of Parmesan Cheese, hard, (0.38 oz)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, unsalted, (0.13 tbsp)

8 calories of Asparagus, fresh, (0.25 cup)

6 calories of Egg white, large, (0.38 serving)

3 calories of Onions, raw, (0.13 small)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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