Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.6 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 83.1 mg |
| Potassium | 506.4 mg |
| Total Carbohydrate | 35.9 g |
| Dietary Fiber | 8.3 g |
| Sugars | 15.0 g |
| Protein | 3.1 g |
| Vitamin A | 329.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.2 % |
| Vitamin C | 104.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 8.8 % |
| Copper | 9.9 % |
| Folate | 6.9 % |
| Iron | 9.7 % |
| Magnesium | 5.7 % |
| Manganese | 9.2 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 4.8 % |
| Riboflavin | 6.2 % |
| Selenium | 0.9 % |
| Thiamin | 7.9 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable and Fruit Juice
View the full Vegetable and Fruit Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable and Fruit Juice
39 calories of Carrots, raw, (0.75 cup, chopped)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
34 calories of Mangos, (0.25 fruit without refuse)
23 calories of Vegetables, Mixed Salad Greens, (1.50 serving(s))
5 calories of Lemons, (0.25 fruit without seeds)
Calories per serving of Vegetable and Fruit Juice
39 calories of Carrots, raw, (0.75 cup, chopped)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
34 calories of Mangos, (0.25 fruit without refuse)
23 calories of Vegetables, Mixed Salad Greens, (1.50 serving(s))
5 calories of Lemons, (0.25 fruit without seeds)
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