Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.8
Total Fat 18.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 12.2 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 212.0 mg
Potassium 406.1 mg
Total Carbohydrate 37.7 g
Dietary Fiber 4.7 g
Sugars 23.5 g
Protein 3.8 g
Vitamin A 54.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 132.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 8.0 %
Copper 10.6 %
Folate 21.6 %
Iron 15.3 %
Magnesium 9.3 %
Manganese 26.0 %
Niacin 3.3 %
Pantothenic Acid 3.7 %
Phosphorus 6.4 %
Riboflavin 4.8 %
Selenium 1.9 %
Thiamin 8.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beet salad

View the full beet salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beet salad

120 calories of Walnut Oil, (1 tbsp)

47 calories of Walnuts, (0.06 cup, chopped)

46 calories of Ginger, Crystallized, (0.50 oz)

43 calories of Oranges, (0.50 large (3-1/16" dia))

28 calories of Beets, boiled, (1.25 beets (2" dia, sphere))

16 calories of Honey, (0.25 tbsp)

8 calories of Romain Lettuce - Organic Valley Baby, (1 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Shallot, (0.25 tbsp)

1 calories of Tarragon, ground, (0.25 tsp)

0 calories of Orange Peel, (0.25 tsp)


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