Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 63.1
Total Fat 3.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 97.7 mg
Sodium 89.5 mg
Potassium 81.0 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 5.7 g
Vitamin A 3.8 %
Vitamin B-12 5.2 %
Vitamin B-6 3.2 %
Vitamin C 24.4 %
Vitamin D 5.0 %
Vitamin E 0.2 %
Calcium 4.6 %
Copper 0.7 %
Folate 4.1 %
Iron 2.3 %
Magnesium 0.7 %
Manganese 0.9 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 8.0 %
Riboflavin 6.1 %
Selenium 1.1 %
Thiamin 0.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Egg Cups

View the full Veggie Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Egg Cups

36 calories of Egg, fresh, whole, raw, (0.50 large)

17 calories of Gouda Cheese, (0.17 oz)

4 calories of Egg white, large, (0.25 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Rice Dream Original rice milk, (0.02 cup)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))


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