Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 260.6
Total Fat 7.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 28.8 mg
Potassium 242.7 mg
Total Carbohydrate 50.8 g
Dietary Fiber 4.6 g
Sugars 27.4 g
Protein 3.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 2.2 %
Copper 6.5 %
Folate 2.4 %
Iron 5.3 %
Magnesium 7.8 %
Manganese 30.1 %
Niacin 4.4 %
Pantothenic Acid 2.1 %
Phosphorus 5.5 %
Riboflavin 2.7 %
Selenium 13.2 %
Thiamin 4.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Cake

View the full Harvest Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Cake

58 calories of Canola Oil, (0.03 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

41 calories of Flour, whole grain, (0.10 cup)

36 calories of Oat Flour, (0.10 cup)

32 calories of candied pineapple, (0.35 oz)

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

12 calories of Banana, fresh, (0.10 large (8" to 8-7/8" long))

9 calories of Pumpkin Seeds (whole seeds, roasted), (0.03 cup)

8 calories of Coconut, raw, (0.03 cup, shredded)

7 calories of Mesquite Flour, (0.20 tbsp)

6 calories of Agave Nectar, (0.10 tbsp)

4 calories of Cranberries, (0.08 cup, chopped)


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