Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 3.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.8 g
Cholesterol 46.6 mg
Sodium 479.8 mg
Potassium 392.1 mg
Total Carbohydrate 60.6 g
Dietary Fiber 7.7 g
Sugars 17.7 g
Protein 6.1 g
Vitamin A 2.3 %
Vitamin B-12 3.0 %
Vitamin B-6 6.1 %
Vitamin C 2.5 %
Vitamin D 4.1 %
Vitamin E 2.3 %
Calcium 8.9 %
Copper 21.3 %
Folate 10.1 %
Iron 21.9 %
Magnesium 27.9 %
Manganese 161.9 %
Niacin 3.4 %
Pantothenic Acid 8.6 %
Phosphorus 35.8 %
Riboflavin 9.4 %
Selenium 0.9 %
Thiamin 31.1 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Oatmeal

View the full Baked Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Oatmeal

114 calories of Oats, Quaker (1 cup dry oats), (0.38 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

20 calories of Raisins, (0.04 cup, packed)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Applesauce, sweetened, (0.06 cup)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Cranberries, (0.03 cup, chopped)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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