Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.3
Total Fat 10.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 11.0 mg
Sodium 436.4 mg
Potassium 494.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 4.1 g
Sugars 2.6 g
Protein 4.7 g
Vitamin A 23.1 %
Vitamin B-12 3.5 %
Vitamin B-6 23.6 %
Vitamin C 165.5 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 10.9 %
Copper 11.1 %
Folate 23.2 %
Iron 7.2 %
Magnesium 11.0 %
Manganese 22.9 %
Niacin 9.7 %
Pantothenic Acid 7.6 %
Phosphorus 14.2 %
Riboflavin 16.3 %
Selenium 5.0 %
Thiamin 12.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Veggies

View the full Grilled Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Veggies

63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)

32 calories of Feta Cheese, (0.08 cup, crumbled)

18 calories of Summer squash, (0.50 cup slices)

17 calories of Onions, raw, (0.38 cup, sliced)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))

6 calories of Balsamic Vinegar, (0.75 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.50 dash)


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