Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 281.0
Total Fat 12.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.1 g
Cholesterol 0.0 mg
Sodium 638.3 mg
Potassium 764.0 mg
Total Carbohydrate 32.9 g
Dietary Fiber 9.4 g
Sugars 2.8 g
Protein 16.0 g
Vitamin A 112.2 %
Vitamin B-12 133.5 %
Vitamin B-6 490.8 %
Vitamin C 41.3 %
Vitamin D 13.1 %
Vitamin E 0.9 %
Calcium 15.6 %
Copper 22.3 %
Folate 68.5 %
Iron 20.3 %
Magnesium 11.8 %
Manganese 18.0 %
Niacin 294.6 %
Pantothenic Acid 21.4 %
Phosphorus 28.1 %
Riboflavin 583.4 %
Selenium 46.8 %
Thiamin 647.7 %
Zinc 26.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan “Cheese” and Onion Okara Omelette

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan “Cheese” and Onion Okara Omelette

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

36 calories of homemade almond milk, (80 gram(s))

25 calories of Dandelion Greens, (1 cup)

23 calories of Tofu, okara, (0.25 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

18 calories of Hodgson Mill Organic Whole Wheat Pastry Flour, (0.04 cup)

15 calories of Mushrooms, fresh, (3 large)

13 calories of Yellow Cornmeal, (0.03 cup)

7 calories of Onion powder, (1 tsp)

1 calories of tumeric, ground, (0.04 tbsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.