Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,119.2
Total Fat 31.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 16.1 g
Cholesterol 0.0 mg
Sodium 1,576.3 mg
Potassium 1,351.3 mg
Total Carbohydrate 174.7 g
Dietary Fiber 30.0 g
Sugars 9.3 g
Protein 38.2 g
Vitamin A 710.4 %
Vitamin B-12 0.0 %
Vitamin B-6 120.6 %
Vitamin C 212.4 %
Vitamin D 0.0 %
Vitamin E 23.6 %
Calcium 33.0 %
Copper 58.0 %
Folate 80.0 %
Iron 86.5 %
Magnesium 43.0 %
Manganese 185.1 %
Niacin 9.7 %
Pantothenic Acid 14.3 %
Phosphorus 124.3 %
Riboflavin 189.2 %
Selenium 21.0 %
Thiamin 18.2 %
Zinc 34.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Salad with Garbanzo Beans and Kale


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Salad with Garbanzo Beans and Kale

506 calories of Chickpeas (garbanzo beans), (425 grams)

344 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.50 cup)

179 calories of Olive Oil, (1.50 tbsp)

73 calories of Kale, (2 cup, chopped)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

4 calories of Garlic, (1 clove)

3 calories of Lemon juice, (1 tbsp)


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