Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 107.5
Total Fat 6.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 17.9 mg
Sodium 39.4 mg
Potassium 79.1 mg
Total Carbohydrate 12.4 g
Dietary Fiber 1.0 g
Sugars 3.5 g
Protein 1.1 g
Vitamin A 4.5 %
Vitamin B-12 0.5 %
Vitamin B-6 1.0 %
Vitamin C 1.2 %
Vitamin D 0.9 %
Vitamin E 1.0 %
Calcium 1.8 %
Copper 2.6 %
Folate 2.9 %
Iron 2.8 %
Magnesium 1.8 %
Manganese 7.7 %
Niacin 2.0 %
Pantothenic Acid 1.0 %
Phosphorus 2.1 %
Riboflavin 2.6 %
Selenium 3.2 %
Thiamin 3.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry-Nut Rugelach

View the full Cranberry-Nut Rugelach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry-Nut Rugelach

33 calories of Butter, salted, (0.04 stick)

18 calories of Flour, white, (0.04 cup)

12 calories of Sour Cream, (0.02 cup)

10 calories of Figs, dried, (0.02 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Pecans, (0.01 cup, chopped)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Butter, salted, (0.06 tbsp)

5 calories of Raisins, golden seedless, (0.01 cup, packed)

3 calories of Apricots, dried, (0.01 cup, halves)

2 calories of Cranberries, (0.04 cup, whole)

1 calories of Egg Yolk, (0.02 large)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.02 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.