Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.9
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 1,122.2 mg
Potassium 385.0 mg
Total Carbohydrate 55.5 g
Dietary Fiber 16.2 g
Sugars 8.7 g
Protein 14.6 g
Vitamin A 35.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 12.9 %
Copper 3.8 %
Folate 6.2 %
Iron 29.1 %
Magnesium 6.6 %
Manganese 13.4 %
Niacin 4.7 %
Pantothenic Acid 1.6 %
Phosphorus 6.4 %
Riboflavin 4.1 %
Selenium 1.6 %
Thiamin 5.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daniel Fast slow-cooker vegetarian chili


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daniel Fast slow-cooker vegetarian chili

84 calories of Bush's, Black Beans, (0.40 cup)

36 calories of Goya Dark Red Kidney Beans, (0.20 cup)

35 calories of Del Monte Petite Cut Diced Tomatoes, (0.70 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

32 calories of Bush's Pinto Beans, (0.20 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

17 calories of Onions, raw, (0.30 large)

9 calories of Chili powder, (0.40 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

4 calories of Clove of Garlic, (0.80 serving)

2 calories of chipotle chili canned in adobo sauce, (0.20 tbsp)


No nutrition or calorie comments found.