Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 64.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 347.8 mg
Potassium 215.7 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.8 g
Sugars 3.0 g
Protein 3.5 g
Vitamin A 59.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.4 %
Copper 5.1 %
Folate 14.1 %
Iron 8.2 %
Magnesium 3.7 %
Manganese 11.3 %
Niacin 2.3 %
Pantothenic Acid 2.1 %
Phosphorus 5.9 %
Riboflavin 2.2 %
Selenium 1.5 %
Thiamin 4.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil, Tomato, Kale soup

View the full Lentil, Tomato, Kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil, Tomato, Kale soup

33 calories of Lentils, (28.38 grams)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.16 cup)

6 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.38 cup)

5 calories of Onion Vidalia raw med onion, (12.50 gram(s))

4 calories of Kale, (15.94 grams)

3 calories of Baby Carrot, Raw 3 oz/14 pieces, (0.09 serving)

2 calories of Olive Oil, (0.06 1tsp)

1 calories of Celery, raw, (8.69 grams)

1 calories of Soy sauce (shoyu), low sodium, (0.06 tbsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Bay Leaf, (0.03 tsp, crumbled)

0 calories of Aldi's Spice Club Minced Garlic - 1 tsp (5g), (0.19 serving)

0 calories of *McCormick ground cumin, (0.04 tbsp)


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