Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 369.2
Total Fat 6.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 278.2 mg
Sodium 565.6 mg
Potassium 917.8 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.2 g
Sugars 2.4 g
Protein 69.2 g
Vitamin A 9.9 %
Vitamin B-12 24.5 %
Vitamin B-6 70.2 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 11.7 %
Copper 6.2 %
Folate 10.4 %
Iron 15.3 %
Magnesium 20.2 %
Manganese 7.9 %
Niacin 133.4 %
Pantothenic Acid 26.9 %
Phosphorus 58.1 %
Riboflavin 29.2 %
Selenium 75.6 %
Thiamin 15.7 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken & egg salad

View the full chicken & egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken & egg salad

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

52 calories of Hard Boiled Egg, (0.67 large)

23 calories of Egg white, large, (1.33 serving)

18 calories of Oikos Organic Greek Yogurt, Plain, (1.33 oz)

10 calories of Celery, raw, (0.50 cup, diced)

7 calories of Honey Mustard, (0.67 tsp)

5 calories of Vlasic Kosher Dill Spears, (1 oz)

1 calories of Parsley, dried, (0.33 tbsp)

0 calories of Mrs. Dash (R) Original Blend, (0.33 tsp)


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