Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 133.6
Total Fat 9.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 20.3 mg
Sodium 54.7 mg
Potassium 2.3 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 2.8 g
Vitamin A 4.7 %
Vitamin B-12 0.3 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.1 %
Iron 0.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pie crust

View the full pie crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pie crust

65 calories of Butter, salted, (0.04 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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