Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 91.5
Total Fat 4.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 11.8 mg
Sodium 507.6 mg
Potassium 499.5 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.7 g
Sugars 2.1 g
Protein 3.9 g
Vitamin A 156.5 %
Vitamin B-12 4.3 %
Vitamin B-6 8.7 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.0 %
Copper 13.3 %
Folate 15.9 %
Iron 9.9 %
Magnesium 5.6 %
Manganese 28.8 %
Niacin 17.7 %
Pantothenic Acid 3.3 %
Phosphorus 14.6 %
Riboflavin 7.1 %
Selenium 5.8 %
Thiamin 6.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Kale Soup

View the full Lentil Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Kale Soup

33 calories of Butter, unsalted, (0.04 stick)

30 calories of Lentils, (0.13 cup)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

9 calories of Kale, (0.25 cup, chopped)

7 calories of Onions, raw, (0.13 large)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

0 calories of Cilantro, raw, (0.75 tbsp)


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