Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 313.2
Total Fat 16.2 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.9 g
Cholesterol 122.4 mg
Sodium 169.3 mg
Potassium 603.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.5 g
Sugars 3.4 g
Protein 14.3 g
Vitamin A 137.4 %
Vitamin B-12 8.5 %
Vitamin B-6 14.2 %
Vitamin C 12.7 %
Vitamin D 16.9 %
Vitamin E 8.5 %
Calcium 19.2 %
Copper 18.9 %
Folate 13.8 %
Iron 12.2 %
Magnesium 17.7 %
Manganese 70.7 %
Niacin 14.1 %
Pantothenic Acid 17.7 %
Phosphorus 35.2 %
Riboflavin 30.6 %
Selenium 21.7 %
Thiamin 21.6 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Mushroom Loaf

View the full Carrot and Mushroom Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Mushroom Loaf

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Cheddar Cheese, (12.50 grams)

48 calories of Oats, Quaker (1 cup dry oats), (25 grams)

36 calories of Egg, fresh, whole, raw, (0.50 large)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.25 fl oz)

14 calories of Onions, raw, (0.25 large)

11 calories of Mushrooms, fresh, (50 grams)

2 calories of Garlic, (0.50 clove)


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